| Faculty: | Manitoba Institute of Culinary Arts |
| Field of Study: | Culinary Arts/Chef Training
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| Description: | Learn food preparation techniques, nutritional content, and perfect the art of presentation skills in this fast-paced program. Receive valuable experience in planning, preparing and serving food in a full-service, upscale restaurant. Develop teamwork skills by working in our commercial-style kitchen and gain practical experience in the well-known Grey Owl Restaurant and at other popular events hosted by students. |