St. Peter's College

Agriculture and Bioresources

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Program Information

School:St. Peter's College
Field of Study:Agriculture, General
Description:The College of Agriculture and Bioresources is an interdisciplinary applied-sciences college with expertise in - and integrated across - three primary scientific and social domains:
Sustainable Production Systems- safe and high-quality food and bio-based products produced by efficient and globally competitive agriculture and forestry sectors in alignment with other natural resource development.
Environment, Ecology, Community- responsible management of soil, water and biotic resources provides improved economic opportunity and quality of life, especially for people in rural areas.
Safe Food Supply and Bioproducts- safe, nutritious and affordable food, beverages and wellness products - as well as bio-based industrial and pharmaceutical products derived from renewable resources - required to meet the demands of a healthy and growing world population.

Explore your degree options and start your Agriculture degree here at St. Peter's College!
URL:Agriculture and Bioresources at St. Peter's College
Careers:Agricultural Representatives, Consultants and SpecialistsAgrologists
Modified on August 04, 2016