Holland College - Graduate Programs

Applied Degree in Culinary Operations

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Program Information

School:Holland College - Graduate Programs
Degree:Post-diploma
Field of Study:Culinary Arts/Chef Training
Description:The Culinary Institute of Canada is regarded by many to be the premier culinary school in Canada. The addition of the Applied Degree in Culinary Operations to the school's offerings further reinforces the CIC's commitment to providing high quality, relevant training for students and for individuals working in the industry who want to further enhance their skills in order to assume leadership roles.

An applied degree program prepares students for specific occupational fields. The degree is based on industry demand and focuses on applied learning with well-defined competencies. Applied degrees require students to participate in field placements, and are subject to stringent monitoring and review by an external panel on a continual basis.
URL:Applied Degree in Culinary Operations at Holland College - Graduate Programs
Length:2 Year(s)

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Students entering the program in the Diploma Stream must provide: Proof of successful completion of the Culinary Institute of Canada's two-year Culinary Arts Diploma program or a recognized diploma from another institution; and documentation of 1280 hours of culinary service, which may include any internship, practicum, co-op or work experience hours. Students entering upon completion of their Culinary Arts Diploma must provide proof of successful completion of the Culinary Institute of Canada’s two-year Culinary Arts Diploma program or a recognized diploma from another institution and documentation of 1280 hours of culinary service, which may include any internship, practicum, co-op or work experience. Students entering from the industry must provide proof of five years of culinary work experience, including service hours, dates, and a summary of skills and duties performed, confirmed by a supervisor or employer on company letterhead; and proof that at least one of those years of experience was at the supervisory level, confirmed by a supervisor or employer on company letterhead.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 30, 2009