Stanford International College of Business and Technology

Hospitality and Tourism Management

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Program Information

School:Stanford International College of Business and Technology
Field of Study:Hospitality Administration/Management, General
Description:Stanford International College of Business and Technology in association with the American Hotel and Lodging Association (AHLA), is now offering a Hospitality Management Program. This program will introduce students to the exciting world of hospitality management, which offers countless job opportunities in one of the world’s fastest growing industries.

The Hospitality Management Diploma prepares students for management careers in many areas of the hospitality industry, including hotels, restaurants, casinos, global food companies, private clubs, consulting firms, travel agencies, and cruise ships among many others. This program emphasizes professionalism, develops student's practical skills and management techniques, and offers a solid foundation in hospitality studies. The program is enhanced by practicum internship and allows students to gain hands-on experience in many of the Greater Toronto Areas finest hospitality establishments.
URL:Hospitality and Tourism Management at Stanford International College of Business and Technology
Length:40 Week(s)
Careers:Hotel Managers

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Admission requirements: At least 18 years of age; Academic Secondary School Diploma (Complete Grade 12), or General Educational Development (GED) certificate, or equivalent, and; pass the college entrance examination.

    Additional Admission Requirements:
    • Work Experience

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 30, 2012