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Algonquin College

Culinary Skills

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School:

Algonquin College

Faculty:

School of Hospitality and Tourism (Ottawa)

Degree:

Certificate

Field of Study:

Culinary Arts/Chef Training

Description:

This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin College's world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures. The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook. Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College's on-campus fine-dining restaurant, to give you a taste of your career before graduation.

Expand your real-world experience and make industry connections with an 80-hour field placement. With opportunities to participate in community events, culinary competitions and activities, you have many opportunities to refine your skills and gain further experience. You also have the exciting opportunity to experience food and culture abroad in Italy, if you choose to participate in the annual culinary trip.

URL:

Culinary Skills at Algonquin College

Course Based:

Yes

Length:

1 Year(s)

Cost per year:*

International:

$6,090

Tuition and related ancillary fees for this program can be viewed by using the Tuition and Fees Estimator tool at www.algonquincollege.com/fee-estimator.

Scholarships:

Careers:

Chefs Cooks

Prerequisites:*	These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade12 English Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR Academic and Career Entrance (ACE) certificate; OR General Educational Development (GED) certificate; OR Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.
Test Scores:	International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based) [min. 80]
Application Notes :	International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL) IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band; OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20; Listening 20; Speaking 20; Writing 20.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on May 12, 2020

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Algonquin College

Culinary Skills

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