The diploma option provides students with an understanding of business and management practices within the tourism and hospitality sector as well as a foundation in general business. Year one of the program provides a solid foundation in general business and the business of tourism. The second year provides experiential learning in the Okanagan wine and culinary tourism and hospitality sectors. Graduates are ideally positioned for a career path leading to supervisory positions within the tourism and hospitality sector.

Entry into the co-operative education option is a student's choice, and subject to completion of all first-year courses and an overall grade average of 65%.

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

•  Grade11 Mathematics  or  Grade11 Precalculus 
•  Grade12 Economics 

B.C. secondary school graduation or equivalent. English 12 with minimum of 70% or alternative (see school calendar). A minimum of 60% in one of Pre-calculus Grade 11, Foundations of Mathematics Grade 11, or Apprenticeship and Workplace Mathematics Grade 11, or the equivalent Advanced Level Adult Basic Education mathematics course.