Mount Saint Vincent University

Tourism and Hospitality Management

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Program Information

School:Mount Saint Vincent University
Degree:Bachelor; Distance
Field of Study:Hospitality Administration/Management, General
Tourism and Travel Services Management
Description:Tourism is the world’s largest service industry and the second largest industry overall. At the Mount, we know that tourism is about hotels, restaurants, and resorts, but it does not stop there! It is also about customer engagement, adventure tour companies, destination planning and marketing, and boutique inns – creating experiences and memories that last a lifetime. Careers in tourism and hospitality are available locally and around the world. Here in Nova Scotia, the tourism and hospitality industry is an exciting, vibrant and rapidly growing sector. Students in our program benefit from small class sizes, flexible learning options, experiential learning, and faculty who have a wide range of research interests and industry experience.
URL:Tourism and Hospitality Management at Mount Saint Vincent University
Length:4 Year(s)
Scholarships:5
Careers:Accommodation Service ManagersHotel ManagersExecutive Housekeepers

Admission Requirements

Grade for Entrance Previous Year (%)*70
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Mathematics 

Three additional Grade 12 academic courses are required. A grade of 65 percent or higher in Grade 12 English is required. No individual grade should be below 60 percent.

Additional Admission Requirements:
  • Resume/Curriculum Vitae

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 16, 2021