| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Students will normally have completed an undergraduate degree in nutrition, dietetics, foods, or related health professions, e.g., nursing, health education, pharmacy, with a minimum of a B average (GPA 3.0). Credit in the following undergraduate courses will normally be required: one half-unit applied statistics; one unit biochemistry; one unit physiology; one unit sociology, psychology or communications; one unit 3000-level and one unit 4000-level human nutrition.
Students seeking registration as a professional dietitian via the Master of Science Applied Human Nutrition and Internship Education program must meet Dietitians of Canada (DC) undergraduate education competencies. Please consult the Department of Applied Human Nutrition or Dietitians of Canada (www.dietitians.ca) for information.
Students must complete the Graduate Studies Application Package available online at www.msvu.ca, from the Admissions Office or from the Department of Applied Human Nutrition, by March 1 for fall admission. |