|Faculty:||Faculty of Adventure, Culinary Arts and Tourism
|Degree:||Not Applicable; Apprenticeship
|Field of Study:||Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Food Service, Waiter/Waitress, and Dining Room Manag./Manager
|Description:||Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship.