| Level of Study | Certificate; Diploma; Associate; Bachelor; |
| Field of Study | Baking and Pastry Arts/Baker/Pastry Chef, Cooking and Related Culinary Arts, General, Culinary Arts and Related Services, Other, Culinary Arts/Chef Training, Culinary Science/Culinology, Personal and Culinary Services, Other more, Restaurant, Culinary, and Catering Management/Manager less |