| | Hospitality and Tourism Management - Restaurant and Service Operations | | |
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| School | SAIT | | |
| Location | Calgary, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 11,251
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 50% | | |
| Prerequisites | - Grade12 Mathematics
- Grade12 English
- Grade11 Mathematics
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| Prerequisites Notes | Admission Requirements:
At least 50% in Math 30-1 or Math 30-2
At least 50% English Language Arts 30-1 or at least 60% in English Language Arts 30-2
All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada.
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| Description | Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.
During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more. | | |
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