Compare Programs

Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.

When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.

 Food Science
 ChangeRemoveSaveAddAdd
SchoolUniversity of Saskatchewan - College of Graduate Studies and Research
LocationSaskatoon, SK, Canada
School TypeGraduate School
School SizeFull-time Undergraduate: 18,787
Full-time Graduate: 3,278
DegreeMaster
Honours
Co-op
Length2 Year(s)
Entry Grade (%)*70%
Prerequisites
Prerequisites NotesApplicants require an appropriate four-year Honours degree from a recognized college or university and a minimum scholastic standing of 70% in the last two years of undergraduate study. Evidence of English proficiency is also required.
Cost
Scholarships
DescriptionResearch generally involves basic chemistry, microbiology, and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, native fruits, functional foods and nutraceuticals, and bioproducts. Faculty research interests include food chemistry, food analysis, detection of food adulteration, meat science, product development, microencapsulation, biofuels, food safety, quality assurance and food governance, and the processing and utilization of grain crops as foods and bioproducts.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.