| | Food Science | | |
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| School | University of Saskatchewan - College of Graduate Studies and Research | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Undergraduate: 18,787
Full-time Graduate: 3,278 | | |
| Degree | Doctorate | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants require an M.Sc. degree in Food Science or equivalent from a recognized university and a minimum scholastic standing of 70%, as well as adequate preparation to undertake research work and evidence of proficiency in the English language. | | |
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| Description | Research involves basic chemistry, microbiology, and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, native fruits, functional foods and nutraceuticals, and bioproducts. Faculty research interests include food chemistry, food analysis, detection of food adulteration, meat science, product development, microencapsulation, biofuels, food safety, quality assurance and food governance, and the processing and utilization of grain crops as foods and bioproducts. | | |
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