| | Food and Nutrition | | |
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| School | University of Saskatchewan | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 20,696
Full-time Graduate: 4,406 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | - Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics or Grade12 Precalculus
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| Prerequisites Notes | Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study. | | |
| Cost |
Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enroll in a full course load, the maximum number of courses allowed (2025-2026 Canadian dollar rates). | | |
| Scholarships | | | |
| Description | People are more health-conscious than ever, with the core of healthy living philosophies centering on what foods we eat and how they function to promote health. The B.Sc. in Food and Nutrition provides interdisciplinary training in both food science and nutrition.
You will learn how agricultural commodities are transformed into safe, nutritious and sustainable food sources. You will develop critical thinking and problem-solving skills to address the emergent needs in the food, health and wellness sectors, including:
- how foods nourish the body (including metabolism)
- the interrelationship between food and culture
- how food is processed and how this impacts nutritional content
- management of food preparation and service delivery in institutional environments
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| Next Steps | | | |