| | Food Safety and Quality Assurance (MA) | | |
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| School | University of Guelph - Office of Graduate Studies | | |
| Location | Guelph, ON, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Graduate: 2,685 | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | | | |
| Prerequisites Notes | A BSc honours degree with courses in food science, nutrition, public health or other related fields. Applicants with a Bachelor of Technology, Engineering in food science or a degree in veterinary medicine may also be accepted.
The FSQA graduate level courses require a background in food science or a closely related field.
Distance education applicants must submit a letter of support from an individual (such as an employer) in an organization indicating a willingness to oversee the applicant’s workplace project, should they be accepted. | | |
| Cost |
This estimate represents the tuition per semester. | | |
| Scholarships | | | |
| Description | The Food Safety & Quality Assurance (FSQA) program provides advanced, career-oriented education and training for university graduates in flexible options of study. FSQA graduates work in industry and government positions, applying knowledge of total-quality management, food safety management systems, risk analysis, detection, epidemiology and control of foodborne pathogens, food policy development and Canadian and international food law. | | |
| Next Steps | | | |