| | Culinary Arts | | |
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| School | Vancouver Island University | | |
| Location | Nanaimo, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 12,000
Full-time Graduate: 440 | | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes |
- Graduation from BC secondary school, or equivalent from another school system,
- Minimum 17 years of age, unless stated otherwise.
- Resume and/or personal profile and/or references may be required.
- Interview may be required.
- Mathematics and/or reading and/or trades aptitude test may be required.
- Physically fit and able to adapt to working conditions.
- Good hand/eye coordination.
- Good health, free of vision, hearing or respiratory ailments.
- Valid driver's license will be required for vehicle and equipment operation.
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| Cost | | | |
| Scholarships | | | |
| Description | Calling all domestic and international foodies! Shape your passion and creativity into a rewarding, fast-paced, hands-on career close to home or around the world with Vancouver Island University's Culinary Arts program.
Our internationally recognized chef training programs at the Culinary Institute of Vancouver Island provides students with hands-on, real-world experiences running service programs in state-of-the-art kitchens and labs.This Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts.
Students learn the culinary skills needed to enter careers in world-class hotels, resorts, restaurants, bakeries and more. Educational grants are available to students wanting to train in this high-demand industry. | | |
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