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| | Food, Nutrition, and Risk Management | | |
| | ChangeRemoveSave | Add | Add |
| School | University of Guelph (Kemptville Campus) (Closed) | | |
| Location | Kemptville, ON, Canada | | |
| School Type | College | | |
| School Size | | | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 60% | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | The Food, Nutrition, and Risk Management diploma provides students with a solid foundation in food management, food theory, nutrition, food processing, and food safety.
A diverse and stimulating curriculum combined with field placement experience allows students to graduate with the flexibility to explore careers in the health care sector and the food industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.