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| | Culinary Management | | |
| | ChangeRemoveSave | Add | Add |
| School | St. Lawrence College | | |
| Location | Kingston, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,972
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
| | |
| Prerequisites Notes | Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level. For OSSD equivalency options, see our Admission Requirements. | | |
| Cost | | | |
| Scholarships | 3 scholarship(s) | | |
| Description | The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand. Whether in a leading edge restaurant, resort or hotel, catering operations or product development kitchens, a rewarding career awaits the prepared and qualified individual. This diploma level program will provide graduates with the skills and training needed to achieve higher levels of employment in the professional culinary industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.