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 Nutrition and Food Science
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SchoolUniversity of Alberta
LocationEdmonton, AB, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 28,709
Full-time Graduate: 6,508
DegreeBachelor
Honours
Co-op
Length4 Year(s)
Entry Grade (%)*80% to 82%
Prerequisites
  •  Grade12 English 
  •  Grade12 Biology 
  •  Grade12 Chemistry 
  •  Grade12 Advanced Functions 
  •  Grade12 Humanities  or  Grade12 International Languages  or  Grade12 Science  or  Grade12 Mathematics 
Prerequisites Notes
Cost

This estimate is based on one year of full-time study, and represents only the tuition cost.
Scholarships
DescriptionThe BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.

This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
Next StepsRequest Info

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.