| | Food Science and Technology | | |
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| School | University of Alberta | | |
| Location | Edmonton, AB, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 35,000
Full-time Graduate: 8,400 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% to 72% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Precalculus
- Grade12 English or Grade12 Mathematics or Grade12 Science or Grade12 Humanities
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| Prerequisites Notes | | | |
| Cost |
This estimate is based on one year of full-time study, and represents only the tuition cost. | | |
| Scholarships | | | |
| Description | The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance. | | |
| Next Steps | | | |