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| | Agricultural, Food and Nutritional Science (Thesis Based) | | |
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| School | University of Alberta - Faculty of Graduate Studies & Research | | |
| Location | Edmonton, AB, Canada | | |
| School Type | Graduate School | | |
| School Size | | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 77% | | |
| Prerequisites | | | |
| Prerequisites Notes | For a thesis-based MSc degree, the Department’s minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.3 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution.
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| Cost |
See UAlberta's Tuition and Fees page for full details. | | |
| Scholarships | | | |
| Description | The MSc thesis-based degree is a 2 year thesis-based degree designed for students wishing to specialize and develop skills in research and scientific communication. It prepares students either for further advanced training or for mid-management positions in government or industry. Students are required to complete 3 graduate level courses, AFNS 601 Seminar course, 8 hours of Ethics, Professional Development and research, write and defend a thesis. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.