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| | Cooking - East Indian | | |
| | ChangeRemoveSave | Add | Add |
| School | Southeast College | | |
| Location | Weyburn, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 232
| | |
| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Hour(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | The students will participate in the preparation, cooking, cutting and presentation of the menu items. Each class will include discussion of ingredients, information, techniques and tips needed to complete the class. All menus are made with fresh, authentic and when possible, locally available ingredients. Recipes will also be included. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.