| | Nutrition and Food | | |
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| School | Toronto Metropolitan University | | |
| Location | Toronto, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 36,000
Full-time Graduate: 2,300 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 80% to 83% | | |
| Prerequisites | - Grade12 English or Grade12 English (ENG4U) or Grade12 English (EAE4U)
- Grade12 Chemistry
- Grade12 Biology
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| Prerequisites Notes | ENG4U/EAE4U is the preferred English. The minimum grade(s) required in the subject prerequisites (normally in the 70 % range) will be determined subject to competition. Completion of a Grade 12 U Mathematics course, a Grade 12 U/M Social Sciences and Humanities course, and a senior level Family Studies course is recommended.
Applicants educated outside of Ontario must submit evidence of education equivalent to the Ontario Secondary School Diploma (OSSD) with six Grade 12 U or M courses.
For more information regarding international admissions requirements, please visit: https://www.ryerson.ca/international/admissions/how-to-apply/country-specific/.
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| Description | Studying Nutrition and Food at Toronto Metropolitan University will prepare you to transform practices and lives through helping individuals, families, groups and communities meet their nutrition-related needs. Your education in science, nutrition, research, communications and social science – in addition to advanced study opportunities in areas such as dietetics, food security, gerontology or Indigenous studies – will provide specialized knowledge and skills that help Canadians enhance their quality of life. An optional international exchange can assist in shaping understanding of nutrition-related theory and practice across the globe.
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| Next Steps | Request Info | | |