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 Culinary Management
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SchoolSt. Clair College
LocationWindsor, ON, Canada
School TypeCollege
School SizeFull-time Undergraduate: 12,817
DegreeDiploma
Honours
Co-op
Length2 Year(s)
Entry Grade (%)*
Prerequisites
Prerequisites NotesOntario Secondary School Diploma (OSSD) with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level OR Mature Student status (nineteen years of age or older as of the first day of classes and do not have an OSSD or equivalent).
Cost
International: $16,586
Scholarships
DescriptionStudents learn all basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. They will also possess practical experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture, and the art of matching wine and food. Graduates will be able to gain entry into wide variety of cooking, catering and other food and beverage positions.


This program will appeal to students who have a love of cooking. They must be good at multi-tasking and have the ability to work quickly, while still paying attention to detail. These positions are physically demanding and require you to stand for long hours.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.