The following are minimum requirements for entry into the Human Nutritional Sciences (BSc) program. Meeting these requirements does not guarantee acceptance into the program.

Direct entry: applicants are those who have not attended a post-secondary institution or have completed fewer than 24 credit hours at a recognized university or college. Direct entry applicants require the following:

• Manitoba high school graduation including 5 full credits at the Grade 12 level in courses designated S, G, or U
• A minimum average of 70% over the following courses, with no less than 60% in each course:
• English 40S
• 50% in Chemistry, Pre-Cal or Applied Math, and Biology (if taking BIOL 1020) all at the 40S level
• Two academic 40S courses

Advanced entry: Advanced entry is for applicants who have completed one year (24 credit hours) or more of studies in another faculty at the University of Manitoba or another recognized post-secondary institution.