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| | Food and Resource Economics (MFRE) - Master of Food and Resource Economics (MFRE) | | |
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| School | The University of British Columbia - Vancouver - Faculty of Graduate Studies | | |
| Location | Vancouver, BC, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Undergraduate: 47,000
Full-time Graduate: 11,368 | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 12 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants for a master's degree program must hold the academic equivalent of a four-year bachelor's degree from UBC including one of the following:
A minimum overall average in the B+ range (76% at UBC) in third- and fourth-year courses.
Academic standing with at least 12 credits of third- or fourth-year courses in the A grade range (80% or higher at UBC) in the field of study.
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| Cost | | | |
| Scholarships | | | |
| Description | The MFRE is a unique one-year professional masters program combining economics, policy and business seen from an agriculture, food, natural resources and environmental perspective. The program has three terms: the first two comprise rigorous courses in multiple specialization areas; in the third one, you will enhance and consolidate your MFRE experience through a summer graduating project. This project can take the form of research, a consultancy project or an internship. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.