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| | Diploma in Hotel & Restaurant Operations | | |
| | ChangeRemoveSave | Add | Add |
| School | Glion Institute of Higher Education | | |
| Location | Glion sur Montreux, Switzerland | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 1,200
Full-time Graduate: 200 | | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | 17 years old minimum. High School Diploma or equivalent | | |
| Cost | | | |
| Scholarships | | | |
| Description | As the starting block of the Glion curriculum, this program teaches students the basics of food, beverage and hotel operations as a fast-track to first employment in the hospitality industry. Professional skills are developed through a series of formative craft-based learning (CBL) activities supported by theoretical courses and an internship. Students are exposed to real-life environments with a progression from direct mentoring and guided lessons, to more self-managed learning approaches. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.