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 Food Science
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SchoolThe University of British Columbia - Vancouver
LocationVancouver, BC, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 44,882
Full-time Graduate: 9,981
DegreeBachelor
Honours
Co-op
Length4 Year(s)
Entry Grade (%)*70%
Prerequisites
  •  Grade12 English 
  •  Grade12 Advanced Functions 
  •  Grade12 Biology  or  Grade12 Chemistry  or  Grade12 Physics 
  •  Grade11 Chemistry 
  •  Grade11 Physics 
Prerequisites Notes- Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable).

- Graduation from high school with a minimum average of 70% (or higher for many programs).

Cost
International: $43,483
Scholarships
DescriptionFood Science is professional program accredited by the Institute of Food Technologists, and is the only Food Science Bachelor of Science offered in British Columbia. As a student here, you’ll apply knowledge from chemistry, biology, and engineering to foods. You’ll learn how foods change during processing and how to prevent food-borne illness. You’ll also explore concepts and controversies in nutrition, and how land, food, and community fit together.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.