| | Culinary Management Diploma | | |
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| School | Okanagan College | | |
| Location | Kelowna, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 21,000
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 60% to 70% | | |
| Prerequisites | - Grade12 English
- Grade11 Principles of Mathematics or Grade11 Applied Mathematics or Grade11 Precalculus
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| Prerequisites Notes | B.C. secondary school graduation or equivalent. English 12 with minimum of 60% or alternative (see school calendar). Principles of Mathematics 11 or an equivalent advanced-level Adult Basic Education mathematics course, or minimum of 70% in Introductory Mathematics 11, or minimum of 60% in Applications of Mathematics 11; or minimum of 60% in Pre-Calculus 11, Foundations of Mathematics 11, or Apprenticeship and Workplace Mathematics 11. | | |
| Cost |
Fees are the total for the two year program and include all mandatory fees: Activity fee, Health & Dental, Student Association fee, Education Technology fee, Development fee. + $1,100 approx. lab fees, tools, textbooks & uniform | | |
| Scholarships | | | |
| Description | The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.
An apprenticeship technical training credit for Professional Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority (ITA) upon successful completion of this program. Students will also receive credit for FOODSAFE Level 1 and WHMIS (Workplace Hazardous Material Information System). Apprenticeship practical Training credit may also be granted as a result of prior practical experience. | | |
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