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 Baking and Pastry Arts
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SchoolNAIT
LocationEdmonton, AB, Canada
School TypeCollege
School SizeFull-time Undergraduate: 16,200
DegreeDiploma
Honours
Co-op
Length2 Year(s)
Entry Grade (%)*60%
Prerequisites
  •  Grade11 English 
  •  Grade11 Mathematics 
Prerequisites NotesCompetitive Entrance - 60% overall average in Grade 12 English and Math 30-1 or 30-2 or Pure Math 30 or Applied Math 30.
Cost
International: $16,102

Cost per credit is $180 (for Domestic students) and $747 (for International students). Tuition cap per semester is $1,940 (Domestic) and $8,051 (International). Additional fees apply.
Scholarships1 scholarship(s)
DescriptionThe Baking and Pastry Arts diploma program focuses on the art and science of bread, cake and pastry making, including cake design and decorating, confectionary training (chocolate and sugar), artisan-style baking and frozen desserts. There is also a focus on culinary fundamentals, international and specialty baking, baking for alternative diets, business, customer service and showpiece making. Using NAIT’s fully equipped bakery and pastry arts training lab, students learn to safely operate and maintain the kinds of equipment used in a variety of bakery, pastry arts and confectionary operations.
Next StepsRequest Info

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.