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| | Culinary Arts (Professional Cook Level 1 & 2) Certificate | | |
| | ChangeRemoveSave | Add | Add |
| School | Thompson Rivers University | | |
| Location | Kamloops, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 15,500
| | |
| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | 44 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | 3 scholarship(s) | | |
| Description | Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.