Culinary Entrepreneurship

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Program Information

Faculty:School of Hospitality and Tourism
Field of Study:Cooking and Related Culinary Arts, General
Description:Prepare yourself for the exciting world of entrepreneurship as you immerse yourself in the day-to-day operations of a real-life business. Learn about your tolerance to risk, your ability to manage and your ability to lead. Graduates can look forward to career opportunities in management or as independent business owners.

Whether you're an entrepreneur at heart or you want to increase your business acumen, the Culinary Entrepreneurship post-diploma will provide you with the skills and knowledge required to turn an idea into reality. An intensive year-long certificate program, you'll learn first-hand all about the world of entrepreneurialism as you manage an actual, real-life hospitality enterprise.
URL:Culinary Entrepreneurship at SAIT
Length:1 Year(s)

Admission Requirements

Prerequisites:*These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    Admission requirements:

    Completion of the following diplomas or work experience:

    Completion of a Professional Cooking Diploma or Baking and Pastry Arts Diploma or equivalent, or,
    Completion of Journeyman Cook or Baker certification, or,
    Three to five years of work experience in the Hospitality or Food industry with approval from the program Academic Chair.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on May 01, 2020