British Columbia Institute of Technology

Food Technology

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Program Information

School:British Columbia Institute of Technology
Faculty:School of Health Sciences
Degree:Diploma
Field of Study:Food Technology and Processing
Description:The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.

URL:Food Technology at British Columbia Institute of Technology
Length:2 Year(s)
Careers:Manufacturing Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Principles of Mathematics  or  Grade12 Precalculus 
  •  Grade11 Chemistry 

Applicants must have: two years of education in English in an English-speaking country with one of the following: English 12 (67%) or 3.0 credits of post-secondary English, humanities or social sciences (67%) from a recognized institution; Chemistry 11 (67%); one of the following: Principles of Mathematics 12 (67%) or Applications of Mathematics 12 (73%) or Pre-Calculus 12 (67%).

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 12, 2021