British Columbia Institute of Technology
Food Technology
| School: | British Columbia Institute of Technology |
| Faculty: | School of Health Sciences |
| Degree: | Diploma |
| Field of Study: | Food Technology and Processing
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| Description: | The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.
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| URL: | Food Technology at British Columbia Institute of Technology |
| Length: | 2 Year(s) |
| Careers: | Manufacturing Managers | |
| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade12 Principles of Mathematics or Grade12 Precalculus
- Grade11 Chemistry
Applicants must have: two years of education in English in an English-speaking country with one of the following: English 12 (67%) or 3.0 credits of post-secondary English, humanities or social sciences (67%) from a recognized institution; Chemistry 11 (67%); one of the following: Principles of Mathematics 12 (67%) or Applications of Mathematics 12 (73%) or Pre-Calculus 12 (67%). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.