British Columbia Institute of Technology

Food Technology

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Program Information

School:British Columbia Institute of Technology
Faculty:School of Health Sciences
Degree:Diploma
Field of Study:Food Technology and Processing
Description:The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.

At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.
URL:Food Technology at British Columbia Institute of Technology
Length:2 Year(s)
Careers:Manufacturing Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Principles of Mathematics  or  Grade12 Precalculus  or  Grade12 Applied Mathematics 
  •  Grade11 Chemistry 

Applicants must have: two years of education in English in an English-speaking country with one of the following: English 12 (67%) or 3.0 credits of post-secondary English, humanities or social sciences (67%) from a recognized institution; Chemistry 11 (67%); one of the following: Principles of Mathematics 12 (67%) or Applications of Mathematics 12 (73%) or Pre-Calculus 12 (67%).

Test Scores:
  • Test of English as a Foreign Language (Internet Based) [min. 86] or Canadian Academic English Language Assessment [min. 70] or International English Language Testing System (academic or immigration) [min. 6.5] or Cambridge English for Speakers of Other Languages: Certificate in Advanced English [min. B]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 21, 2020