Pacific Institute of Culinary Arts (PICA)

Culinary Arts

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Program Information

School:Pacific Institute of Culinary Arts (PICA)
Faculty:Culinary School
Field of Study:Culinary Arts/Chef Training
Description:Students begin their culinary program with knife skills, culinary terms and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables and grains.

Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to development of their palate. Advanced instruction covers the entire culinary brigade with a repertoire of time-tested recipes prepared fresh daily for Bistro 101, Bakery 101 and our catering division. Designed to hone the skills and aptitude expected from industry employers, our Advanced Kitchens prepare students for careers in fine-dining restaurants, hotels, and catering companies worldwide.
URL:Culinary Arts at Pacific Institute of Culinary Arts (PICA)
Course Based:Yes
Length:6 Month(s)
Cost per year:*
International: $24,475

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 25, 2018