College of the North Atlantic

Baking and Pastry Arts

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Program Information

School:College of the North Atlantic
Faculty:School of Industrial Trades
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef. The courses empower students by exploring baking and ingredient theory while gaining a greater understanding of the craft. This program will challenge your artistic side by expanding your capability in the design and creation of specialized baked goods. You will work in real bakery environments where you gain experience in production of baked goods consistent with industry standards.
URL:Baking and Pastry Arts at College of the North Atlantic
Length:1 Year(s)
Modified on December 16, 2022