Georgian College

Culinary Management

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Program Information

School:Georgian College
Faculty:Hospitality, Tourism and Recreation
Degree:Diploma; Co-op
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
URL:Culinary Management at Georgian College
Course Based:Yes
Length:2 Year(s)
Cost per year:*
International: $15,119

This cost estimate is for Year 1 of the program and includes domestic compulsory ancillary fees.

Scholarships:4
Careers:Restaurant and Food Service Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

Applicants are required to have an OSSD or equivalent with Grade 12 English (C or U).

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 01, 2020

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