Restaurant and Food Service Managers

(NOC 631)

Career Description

Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.

Duties May Include

Restaurant and food service managers determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages.

They must be aware of the laws/regulations regarding the sale of alcohol and must ensure that health/safety regulations are followed.

Here are some schools that have programs related to this career:

Algonquin College
Ottawa, Ontario, CA

Related Program(s):
Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management Bachelor; Co-op; Honours
Culinary Management Diploma
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Centennial College
Toronto, Ontario, CA

Related Program(s):
Food and Beverage Management Diploma; Online
Baking and Pastry Arts Management Diploma; Online
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Conestoga College
Kitchener, Ontario, CA

Related Program(s):
Culinary Management Diploma; Co-op
Baking and Pastry Arts Management Diploma; Co-op
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Modified on January 26, 2022