Restaurant and Food Service Managers

(NOC 631)
+14.77%
 

Requirement

The minimum requirement you need is a high school diploma.

To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience.

Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma.

Degrees Associated with This Career

High School Diploma
Certificate
Diploma
Post-diploma
Associate
Bachelor

Useful Experience/Skills

Leadership
Business management
Entrepreneurship skills
Communication skills

Useful Secondary School Subjects

English (Communication)
Business
Math
A second language

Algonquin College
Ottawa, Ontario, CA

Related Program(s):
Culinary Management Diploma
Baking and Pastry Arts Management Diploma
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Centennial College
Toronto, Ontario, CA

Related Program(s):
Food and Beverage Management Diploma; Online
Baking and Pastry Arts Management Diploma; Online
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Modified on May 20, 2012