Food service supervisors supervise, co-ordinate, and schedule activities of staff, establish and implement procedures, co-ordinate work with that of other departments, estimate and order materials / supplies, monitor quality / production levels, resolve work-related problems and prepare / submit budget, progress, and other reports.

Maintaining inventory / records, and hiring and training staff.

Food service supervisor, hospital
Food store supervisor
Managing supervisor, food concession

Food service supervisors work in hospitals and other health care institutions, cafeterias, catering companies, and other food service facilities, hotels, schools and office buildings, and other service organizations in business / government.