Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown Polytechnic provides an excellent place to learn, get inspired and unleash your creativity.

Applicants must have

• An Ontario Secondary School Diploma or equivalent* with completion of Grade 12 English (C or U).
• Application Form

Please note:

Applicants who start in September (Fall) will have a break during the Spring/Summer term (i.e., they will not be in classes.)

Applicants who start in May (Spring) will have a break during the Winter term (i.e., they will not be in classes.)

* Mature student status (19 years of age or older and no OSSD)