George Brown College

Baking and Pastry Arts Management

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Program Information

School:George Brown College
Faculty:Chef School
Degree:Diploma
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.

URL:Baking and Pastry Arts Management at George Brown College
Length:2 Year(s)
Cost per year:*
International: $13,520
Scholarships:1
Careers:Bakers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •   Mathematics 

Applicants must have an Ontario Secondary School Diploma or equivalent (if applying as a mature student 19 years of age or older), with completion of Grade 12 English (C or U), and either Grade 11 Math (M or U) or Grade 12 (C or U).

Test Scores:
  • International English Language Testing System (academic or immigration) [min. 6.0] or Michigan English Language Assessment Battery [min. 550] or Canadian Academic English Language Assessment [min. 60] or Test of English as a Foreign Language (Internet Based) [min. 80] or Test of English as a Foreign Language (Computer Based) [min. 213]
Additional Admission Requirements:
    Applicants may also qualify for admission to this program through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 24, 2018