Vancouver Community College

Asian Culinary Arts

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Program Information

School:Vancouver Community College
Field of Study:Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training
Description:Add sizzle to your culinary career. Explore Chinese, Japanese, Malaysian, Thai, Singaporean, Vietnamese, Korean, and fusion cuisine. This certificate is designed to prepare students for entry-level careers as cooks in the hotel/restaurant/food service industry. VCC is dedicated to developing programming that meets the needs of students and industry partners.
URL:Asian Culinary Arts at Vancouver Community College
Length:5 Month(s)

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on January 27, 2015