Conestoga College

Culinary Skills - Chef Training

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Program Information

School:Conestoga College
Degree:Certificate; Co-op
Field of Study:Culinary Arts/Chef Training
Description:In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.

The Co-operative education work term in the final semester enables the students to develop their skills and enhance the knowledge learned in the college setting.

After completion of the requisite industry training and experience, graduates are eligible to write the Provincial Trade of Cook Certificate of Qualification examination.
URL:Culinary Skills - Chef Training at Conestoga College
Length:1 Year(s)
Enrolment #:36

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade11 Mathematics 

Must have an Ontario Secondary School Diploma (OSSD), or equivalent, or be 19 years of age or older.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 05, 2010

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