Faculty: | College of Business and Economics |
Field of Study: | Agricultural Business and Management, General
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Description: | Find yourself a place in Canada’s second largest industry —agriculture and food. In food and agricultural business, you will explore accounting, economics, finance, marketing, production, organiza - tional behaviour, policy planning and implementation. Become equipped with analytical, entrepreneurial and leadership skills for a variety of professional opportunities in this dynamic and innovative sector, domestically and internationally. Also see BA Food, Agricultural and Resource Economics. |