Thompson Rivers University

Culinary Arts (Professional Cook Level 1 & 2) Certificate

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Program Information

School:Thompson Rivers University
Faculty:Faculty of Adventure, Culinary Arts and Tourism
Degree:Not Applicable
Field of Study:Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Food Service, Waiter/Waitress, and Dining Room Manag./Manager
Description:Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.
URL:Culinary Arts (Professional Cook Level 1 & 2) Certificate at Thompson Rivers University
Length:44 Week(s)
Modified on November 26, 2021