| Field of Study | Cooking and Related Culinary Arts, General, Culinary Arts/Chef Training, Hospitality Administration/Management, General, Hotel, Motel, and Restaurant Management, Hotel/Motel Administration/Management, Restaurant, Culinary, and Catering Management/Manager more, Restaurant/Food Services Management less |
| Year of Study | Entering or in second year |
| Region of Residence | International or Visa Student |