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| | Korean Cuisine | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Community College | | |
| Location | Vancouver, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,694
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| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | 5 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost |
Cost does not include other mandatory fees. | | |
| Scholarships | | | |
| Description | Are you a chef or cook looking to expand your culinary repertoire? Join us for this special Korean Cuisine course. Emphasis is placed on ingredients, cooking techniques, food history and cultural influences. Apply these new techniques to prepare over 50 Korean dishes. The classes will be in-depth and fast-paced with demos resulting in delicious food to eat every week.
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| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.