| | Culinary Management | | |
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| School | Confederation College | | |
| Location | Thunder Bay, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 7,745
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Program Requirements (for domestic students):
Ontario Secondary School Diploma (or equivalent) with courses from the College (C), University (U), University/College (U/C), or Open (O) preparation levels with Grade 12 English (C/U) Level.
or successful completion of the Mature Student Assessment.
or successful completion of the General Education Development Test (GED).
or appropriate credits from the Academic and Career Entrance program (ACE).
Other Courses Recommended:
Grade 11 College Preparation Mathematics.
Program Requirements (for international students)
A high school/senior secondary diploma; original transcripts as well as a notarized, translated copy must be provided where applicable
English Proficiency; academic IELTS: 6.0, no band lower than 5.5, except for students from India who must have no band lower than 6.0 to meet SDS requirements.
Alternative Pathways: If you do not meet these admission requirements, we encourage you to consider the College Access or General Arts and Science Certificate or General Arts and Science Diploma, or Academic and Career Entrance program (ACE); if you successfully complete one of these programs, you will be eligible to apply to programs in the Business, Hospitality & Tourism and Media Arts areas. | | |
| Cost |
This cost estimate represents the full tuition. Please note that fees are estimated and are subject to change. Fees shown on this page are for full-time students attending the main Thunder Bay campus. | | |
| Scholarships | | | |
| Description | Restaurant? Food truck? Food delivery business? Specialized food product? The opportunities in the food service industry are limitless. Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!
Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner. | | |
| Next Steps | | | |