Schools

Confederation College

Culinary Management

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School:

Faculty:

Hospitality & Tourism

Degree:

Diploma; University Transfer

Field of Study:

Culinary Arts and Related Services, Other
Restaurant, Culinary, and Catering Management/Manager

Description:

Restaurant? Food truck? Food delivery business? Specialized food product? The opportunities in the food service industry are limitless. Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!

Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.

URL:

Culinary Management at Confederation College

Length:

2 Year(s)

Cost per year:*

International:

$13,708

This cost estimate is for Year 1 of the program. Please note that fees are estimated and are subject to change. Fees shown on this page are for full-time students attending the main Thunder Bay campus.

Careers:

Restaurant and Food Service Managers Chefs Cooks

Prerequisites:*	These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade12 English Applicants are required to have an Ontario Secondary School Diploma (or equivalent) with courses from the College (C), University (U), University/College (U/C), or Open (O) preparation levels with Grade 12 English (C/U) Level; or successful completion of the Mature Student Assessment; or successful completion of the General Education Development Test (GED); or appropriate credits from the Academic and Career Entrance program (ACE). Applicants are also recommended to have Grade 11 College Preparation Mathematics. If you do not meet these admission requirements, we encourage you to consider the College Access or General Arts and Science Certificate or General Arts and Science Diploma, or Academic and Career Entrance program (ACE); if you successfully complete one of these programs, you will be eligible to apply to programs in the Business, Hospitality & Tourism and Media Arts areas.

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

Grade12 English

Applicants are required to have an Ontario Secondary School Diploma (or equivalent) with courses from the College (C), University (U), University/College (U/C), or Open (O) preparation levels with Grade 12 English (C/U) Level; or successful completion of the Mature Student Assessment; or successful completion of the General Education Development Test (GED); or appropriate credits from the Academic and Career Entrance program (ACE). Applicants are also recommended to have Grade 11 College Preparation Mathematics. If you do not meet these admission requirements, we encourage you to consider the College Access or General Arts and Science Certificate or General Arts and Science Diploma, or Academic and Career Entrance program (ACE); if you successfully complete one of these programs, you will be eligible to apply to programs in the Business, Hospitality & Tourism and Media Arts areas.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 27, 2020

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Confederation College

Culinary Management

Program Information

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