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 Culinary Management
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SchoolVancouver Island University
LocationNanaimo, BC, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 14,500
Full-time Graduate: 440
DegreeDiploma
Honours
Co-op
Length2 Year(s)
Entry Grade (%)*
Prerequisites
  •  Grade12 English 
  •  Grade11 Mathematics 
Prerequisites Notes
  • Graduation from BC secondary school, or equivalent from another school system,
  • Minimum 17 years of age, unless stated otherwise.
  • Resume and/or personal profile and/or references may be required.
  • Interview may be required.
  • Mathematics and/or reading and/or trades aptitude test may be required.
  • Physically fit and able to adapt to working conditions.
  • Good hand/eye coordination.
  • Good health, free of vision, hearing or respiratory ailments.
  • Valid driver's license will be required for vehicle and equipment operation.
Cost
International: $22,935
Scholarships
DescriptionCalling all foodies who dream of running a kitchen or opening a restaurant. VIU's Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world.

This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.

Graduates also receive advanced credit when applying to the VIU Bachelor of Hospitality Management degree.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.